D.I.G. Farm Events
Join us at the farm!
Curious About Cannabis
4/20 @ 6p
In this workshop we will demystify and discuss many facets of this fascinating flower.
How to grow the plant and make medicine with it
Tinctures, oils, salves and “edibles”
How smoking is different from ingestion
Understanding the endocannabanoid system
Differences between CBD, THC and other active compounds found in the plant.
The current state of law in NYS
Farm To Table Asian Cooking Series
9/24 @ 11a
For the final class in the series, we decided to combine our foraging walk and stir fry class. The Foraging class will be gathering foraged foods from around the farm and Chef Suzy Chin will be using them along with farm veggies in a stir fry for all to enjoy. Participants will take home some fresh veggies and foraged goodies to try at home.
Preserving the Harvest Cooking Series
7/9 @ 11a
Fritters are a great way to use up lots of produce from the garden. Learn to make different types of veggie fritters and yummy dipping sauces to compliment them. Participants will take home some fresh veggies to make some at home as well as a dipping sauce.
11/5 @ 12p
Did you know regular wrapping paper is not recyclable? Learn how to make recyclable, natural wrapping paper with foraged natural embellishments. Participants will be provided lots of options and instructions on how to create beautiful gift wrap for the holidays.