Seasonal Eating

Join chef Chrys for a yummy seasonal eating class series!

Session 1: The first session of our Seasonal Eating Club will cover everything that is growing in our gardens and ready to be safely foraged. We'll review recipes for dressings and dips, pestos and spreads while discussing best practices for preservation and enjoyment right now.

Session 2: The second session of our Seasonal Eating Club will review the many ways to use and preserve the bounty that is about to happen in our gardens, our CSA shares and our Farmers Markets. We'll review the many ways to create plant based meals that can be boosted with grains and preferred proteins at home. Prepared dishes will be shared and recipes will be available.

Session 3: For the third session of our Seasonal Eating club, we will continue to review the ways we can utilize everything in our gardens, CSA shares and Farmers Markets to create meals ready for now or to start preparing for preserving ingredients for the winter months. Dishes will be prepared and ready to try and recipes will be available.

Session 4: For the last session of our Seasonal Eating club, we will review the past sessions, review recipes for late season vegetables, discuss how to survive the winter with what's been preserved and what's available at winter farmers markets. Dishes will be prepared and ready to sample and recipes will be available.